Starters
Prosciutto Ham and Bufala Mozzarella 16 €
7
Coriolano three-meat croquette on tomato and basil gazpacho 9€
1-3-5-7-9
Angus Tartare cut by knife 15€
Octopus carpaccio with green beans 15€
4
Chef’s Selection of cured meats and Cheeses 18€
plate of Bassiano ham, 36 months aged
Fresella with Buffala Mozzarella, Datterino tomatoes and anchovies 10€
1-4-7
White fish croquette with caramelized onion 9€
1-3-4-5-7
Cheeps homemade Cacio and Pepe 5€
3-4-7-10
N.B.
Basket of Bread “Forno Roscioli” 3€
First Courses by the Roman Tradition
Carbonara stile Hand made long eggs Pasta with crispy cheek 14€
1-3-7
Amatriciana stile Short pasta with Tomato sace and crispy cheek 14€
1-7-9
Hand made long Pasta with Cheese and pepper 14€
1-3-7
Gricia stile short Pasta with Pecorino cheese, pepper and crispy cheek 14€
1-3-7
Weal short Pasta with Basili Sauce, green beans and Potatoes 15€
1-7-8
Raviolo with Cacio & Pepper with Prawn, both cooked and raw 20€
1-2-3-7-14
Second Courses & From the Grill
Brasato di Guancia di Manzo 22€
7-9
Homestyle Meetballs slow cooked in tomato sauce 16€
7-9
Roman style Veal with ham cooked in white wine sauce 17€
1-7
Grilled Chicken with Seasonal Vegetables 18€
Beef Steak, sliced and served with roasted potatoes 28€
Slised beef strips with fresh augula, cherry tomatoes and Parmezan cheese 25€
7,10
Crispy Octopus with Rosemary Potato cream 22€
1-4-5-7-9
Tender Turbot fillet baked in a golden mashed popato crust 26€
1-4-5-9
Side Dishes
Roasted Potatoes 7€
Mixed Salad 7€
Grilled Vegetables 8€
Seasonal Vegetables 7€
Homemade Desserts
Tiramisù 7€
1-3-7
Lemon Sorbet 6€
homemade sponge cake, alchermes liqueur, pastry cream, chocolate – (1-3-7)
CheeseCake 7€
1-3-7
Selection of artisanal cookies 6€
ask our staff about allergens
Freshly baked Tart of the day 7€
ask our staff about allergens
Fresh seasonal Fruit 7€
Drinks
Ask Staff for complete Wine list
Soft Drinks
Water still, Sparkling or Naturally carbonated 0,75 – 3€
Coca Cola 0,33 – 3,50€
Aranciata (Fanta) 0,33 – 3,50€
Alcoholic beverages
Beer Ichnusa 0,33 – 6€
Craft Beer 0,33 – 8€
AperolSpritz – 10€
After-dinner
Coffee – 2,50€
Amaro/Limoncello/Grappa (digestive liqueur) – 5€
INFORMATION ON THE PRESENCE OF FOOD ADDITIVIES, INGREDIENTS OR PROCESSING AIDS CONSIDERED ALLERGENIC SUBSTANCES OR THEIR DERIVATIVES
We inform our customers that in the dishes and drinks served in this exercise maybe present ingredients or adjuvants considered ALLERGENS.
List of allergenic ingredients used in this restaurant and included in Annex II to Regulation EU No. 1169/2001 – “Substances or products causing allergies or intolerance”.
- Cereals containing gluten (wheat, spelt, Khorasan wheat, rye, barley, oats)
- Crustaceans and product based on shellfish
- Eggs and egg-based products
- Fish and seafood products
- Peanuts and products containing peanuts
- Soybean and products containing soybeans
- Milk and milk-based products
- Nuts and products thereof (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts)
- Celery and products based on celery
- Mustard and products containing mustard
- Sesame seeds and products thereof
- Sulphites at concentrations of more than 10 mg/kg
- Lupins and products thereof
- Molluscs and products based on molluscs
Our manager will be at your disposal to provide any additional support or information, including exhibition of a suitable documents, as specific operating instructions, cookbooks, original raw material labels.